Environmental Health & Safety (EHS) Manager Job at Johari Rotana

Johari Rotana is seeking a qualified and proactive Environmental Health & Safety (EHS) Manager to oversee the implementation, monitoring, and continuous improvement of Environment, Health, Safety, Food Safety, Sustainability, and Occupational Health & Safety Management Systems throughout the hotel. This role is responsible for ensuring compliance with corporate policies, local regulations, international standards, and industry best practices while promoting a safe, healthy, and environmentally responsible workplace for employees, guests, contractors, and visitors.

This position presents an excellent opportunity for professionals passionate about workplace safety, environmental sustainability, food safety, and risk management within the hospitality industry. The successful candidate will play a key leadership role in driving compliance, improving operational safety performance, managing audits, and supporting sustainability initiatives that contribute to the hotel’s long-term success.

Responsibilities:

• Develop, review, and update Environmental Health & Safety and Food Safety policies, procedures, manuals, and guidelines.
• Lead and participate in EHS, HACCP, ISO, Sustainability, and Occupational Health & Safety audits.
• Establish and manage audit programs to ensure compliance with environmental, food safety, and occupational health regulations.
• Analyze audit findings, identify trends, and implement corrective and preventive action plans.
• Participate in incident investigations and conduct root cause analyses.
• Develop and implement preventive measures to reduce workplace incidents and risks.
• Design and conduct EHS and Food Safety training programs for employees.
• Monitor supplier and contractor compliance with EHS and Food Safety standards.
• Stay updated on changes in environmental, health, safety, and food safety legislation.
• Conduct regular workplace inspections and ensure corrective actions are implemented promptly.
• Maintain and control EHSMS and Food Safety documentation systems.
• Support Corporate Social Responsibility (CSR) initiatives and sustainability programs.
• Oversee implementation of Rotana Earth sustainability initiatives.
• Ensure environmental protection and the safety of guests, employees, and contractors.
• Develop and maintain Occupational Health and Safety Management System (OHSMS) procedures and manuals.
• Lead implementation and monitoring of occupational health and safety programs.
• Organize and facilitate OHS meetings, reviews, and compliance discussions.
• Assist in setting EHS objectives, targets, and performance indicators.
• Ensure all new employees receive mandatory EHS and OHS training.
• Report EHS and OHSMS performance to senior management and regulatory authorities.
• Communicate legal and regulatory requirements to relevant stakeholders.
• Plan and conduct workplace audits, inspections, and risk assessments.
• Develop and implement risk mitigation and corrective action plans.

Qualifications:

• Bachelor’s Degree in Health & Safety, Food Safety, Environmental Science, Sustainability, Occupational Health & Safety, or a related field.
• Professional certifications such as NEBOSH, IOSH, ISO 22000, ISO 45001, or HACCP Lead Auditor Certification are highly desirable.
• Additional qualifications in risk management, environmental management, or sustainability will be an advantage.

Experience:

• Minimum of 2–4 years of experience in Environmental Health & Safety, Food Safety Management, Sustainability Management, or Occupational Health & Safety.
• Experience working within hospitality, tourism, manufacturing, healthcare, or other high-risk operational environments.
• Experience conducting audits, inspections, and compliance assessments.
• Experience leading workplace safety and food safety initiatives.
• Experience managing incident investigations and corrective action programs.

Knowledge and Skills:

• Strong knowledge of Environmental Health & Safety legislation and compliance requirements.
• Understanding of Occupational Health and Safety Management Systems (OHSMS).
• Knowledge of HACCP, ISO standards, food safety systems, and sustainability frameworks.
• Strong report-writing and documentation skills.
• Excellent verbal and written communication skills in English.
• Strong analytical and problem-solving abilities.
• Ability to conduct risk assessments and hazard identification processes.
• Effective planning, organizational, and project management skills.
• Leadership and team-building capabilities.
• Ability to influence stakeholders and drive positive behavioral change.
• Strong computer literacy and proficiency in workplace software applications.
• Ability to manage multiple priorities and compliance requirements simultaneously.

General Requirements:

• Strong commitment to workplace safety, environmental responsibility, and regulatory compliance.
• High level of professionalism, integrity, and accountability.
• Ability to work independently and make informed decisions.
• Strong attention to detail and accuracy.
• Ability to build positive working relationships across departments.
• Commitment to continuous improvement and learning.
• Adaptability and flexibility in responding to operational challenges.
• Customer-focused approach while maintaining safety and compliance standards.
• Ability to perform effectively in a fast-paced hospitality environment.

This role offers excellent career growth opportunities within the fields of Environmental Health & Safety, Sustainability, Risk Management, and Hospitality Operations. As an EHS Manager, you will develop advanced expertise in compliance management, occupational safety, food safety systems, environmental sustainability, and organizational leadership. The experience gained can lead to future positions such as Senior EHS Manager, Regional Safety Manager, Sustainability Director, Risk and Compliance Manager, Quality Assurance Director, Operations Manager, or Corporate Health, Safety and Environment Director within the hospitality, tourism, manufacturing, and corporate sectors.